# Ratio Report

### Ratio Report <a href="#ratio_report" id="ratio_report"></a>

This option allows to define ratios. Ratios are used to link divisions to inventory categories providing theoretical analysis (comparing theoretical cost, actual cost and average cost). Examples of ratios are food and liquor. Your food sales divisions could be linked to your food inventory categories. The ratios are only used with the Inventory System.

**Description**

Type in a name for this ratio.

**Subtract Discount**

If you enable this option the discount totals are subtracted from the division total when issuing the Ratios report. You need the Inventory System to use this report.


---

# Agent Instructions: Querying This Documentation

If you need additional information that is not directly available in this page, you can query the documentation dynamically by asking a question.

Perform an HTTP GET request on the current page URL with the `ask` query parameter:

```
GET https://docs.payfacto.com/payfacto-knowledge/maitred-pos/maitred/maitred-online-help-contents-by-module/point-of-sale-control/revenue-center/ratio-report.md?ask=<question>
```

The question should be specific, self-contained, and written in natural language.
The response will contain a direct answer to the question and relevant excerpts and sources from the documentation.

Use this mechanism when the answer is not explicitly present in the current page, you need clarification or additional context, or you want to retrieve related documentation sections.