Enter the sales items (prepared dishes) that have been wasted (e.g. dropped) or that the customers have turned back. Select Revenue Center. See Inventory item waste.
Date
Enter the date when the waste occurred.
Click the Add button to add an Item to the waste list.
Select an existing item and click the Modify button to change its properties.
Select an existing item and click the Delete button to remove it from the waste list.
Item
Select a sales item from the list.
Revenue Center
Select the appropriate Revenue Center.
Mode
Select the appropriate Mode.
Quantity
Enter the quantity that you have lost.
Location
Select the appropriate inventory location.
Click OK to commit changes. A legacy report will be displayed on the screen, summarizing the changes made to the inventory.
Click the Cancel button to exit without applying any changes.
